
- Deep Dish Pizza (Chicago)
- Foie Gras and Escargots (French)
- Sopapillas with honey (Texas)
- Panag Noodle (Thai)
- Alligator bites (Florida)
- Green Chile Enchiladas (New Mexico)
- Whole Maine Lobster
- Lamb Kabobs (Mediterranean)
- Blueberry pie (Maine)
- Oysters (Florida)
- Injera and wat (Ethiopian)
- Crawfish boil (Alabama)
- Cheese Curds (Wisconsin)
- Sweet sushi roll with eel sauce (Japanese)
- In and Out Burger (California)
- Crab Bisque in Sourdough bread bowl (San Fran)
- Churro Relleno (Mexico)
- Tacos el pastor con pina (Mexico)
- Cajun Catfish (Louisiana)
- Poutine (Canada) - not my favorite, but a must try
- Mofongo with garlic steak (Puerto Rico)
- Masala Dosa (Indian)
- Petit Fours
- Baba Ganoosh (Middle Eastern)
- Paella (Spain)
- Prime Rib (Texas)
- Pho (Vietnamese)
- Pot stickers (Asian)
- Fresh Halibut or Salmon (Alaska)
- Frozen Yogurt (Cali does it best)
And to wash it all down...
- Salted Hot Chocolate
- Crunch Berries Frap (Starbucks)
- Horchata
- Sake Bomb
- Blueberry Beer
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